At least 50 years old and still sharp

When the sausage is really healthy food, but it is popular throughout Germany. 50 years ago the first Currywurstsoße is patent pending. When the sausage is really healthy food, but it is popular throughout Germany. 50 years ago the first Currywurstsoße is patent pending.
50 years ago the first Currywurstsoße patent pending, the exact date of birth of sausage itself, however, remains controversial.

Fact: On 21 January 1959 Herta Heuwer has made her Berlin Currywurst sauce recipe Chillup "patent applied for and was the first one ever. Ten years ago has Heuwer the creation of tomato puree, curry powder and other spices can be mixed and sold with a steam sausages in the capital. There is, however, according to the health portal imedo.de also the story of the author Uwe Timm, who claims to have eaten a Currywurst in Hamburg in 1947. This leaves the actual date of birth and the origin of the cult sausage controversial.
It is now popular everywhere but in Germany and is prepared in different ways. And there is still bulk hot chili peppers for sale to our customers. Thus the classic Currywurst is, for example in Berlin from a sausage with or without bowel and in individual pieces with lots of sauce and curry powder - optional also sharp with cayenne pepper or chili - served. In the Ruhr area, however, is always a Currywurst sausage with curry sauce, adding chili is not common. The best is you eschews a supplement in the form of french fries - then the benefit sin is not so great.