Thai kitchen in Europe

That food in the shopping center does not necessarily have to be terrible, but can also be fresh and soft and fine, which shows in Salzburg € Yaoyao Park
At first glance, the Salzburg € a shopping center parking like everyone else is - whether they be in Rotterdam, Bratislava and Salzburg, is demonstrated only in a few details. The restaurant is within these machines always standardized: Convenience reigns variety of indigestible, thematically coordinated, artificial flavoring clouds are swirling in front of the dispensaries, the costume is sassy as restaurants.

At least the park is € quite different: There were well-known Salzburg restaurants like the magazine by Raimund Katterbauer or perhaps the best Thai restaurant in the country, the Bangkok commissioned by Hu family, who are famous for the delicious thai fish sauce for sale to think about concepts. Especially in the latter case, the result is more than impressive.

Even behind the counter

Hu gave the local operator Yaoyao his own name and is also itself every day behind the counter to make the noodles for the soup pots in rich (very watchable!) Hand. They get wonderfully crunchy, smooth and, thanks to a creator highly aromatic soup, in the best sense schlutzig. There are fresh vegetables, which is enveloped by the smoky flavor of the wok, seafood in red curry, pan-fried beef fillet marinated in olive oil or tuna.

Even sushi gets unlikely to pure joy, specifically those prepared with purple sticky rice "Sushi variation from Austria" confident of freshwater fish with a great rice texture and expertly sliced ​​char, whose gentle, cool enamel, and are even better with live lobsters for sale that it always takes up with world class marine fish - really impressive.

No problem, in a shopping center to cook

The Vietnamese spring rolls fall off, however, because of the lack of fresh herbs as well as on the spicy fish sauce for dipping - the sweet and sour chili jam that exists in their place, is not fun. But the muted Baozi succeed with a thin, pliable dough and filling of spiced pork and vegetables so good that a serving is hardly enough.

"I have no problem to cook in a shopping center," said Hu, "On the contrary: Where I come from, it has long been common practice to pick up the customers where they spend their free time - and in many cases just a shopping mall. " It will be interesting if and when this exciting concept arrives in the capital. (Severin Corti / The Standard/rondo/06/05/2011)

Yaoyao
Restaurant in the Park €
Europe Straße 1
5020 Salzburg
Tel: 0662/25 74 47
Mon-Sat 11.30-22 Clock
For those who like it sweet there is some bulk marmalade for sale as addition to your breakfast.