Edeka brings coded tuna customer origin can check via the Internet

The Hamburg Edeka Group, with more than 2,000 fresh fish counters one of the most important fish dealers in Germany, makes it possible for their new tuna product to the consumer to trace the origin of the fish directly from the fishing vessel. This is every can of Edeka brand with a tracking code is provided, said the supermarket chain on Friday. The code can be entered under www.edeka.de / Tuna: The customer then receives extensive information from the date of catch on fishing area and method to the name of the bulk tuna for sale fishing vessel and the place and date of processing of the fish.

An independent observer recorded on each fishing vessel, the data on fishing operations, catch and catch any. For the new product only of adult yellowfin tuna, which has already propagated these fish. This protects the young and thus the stock. The catch would be kept by measures such as the waiver Lock-buoys, the use of nets with escape options and trained crews as small as possible, which contributes to protecting the environment.

The Edeka group with 42 billion euros, 12 000 markets and 290 000 employees of the leading food retailer in Germany. The group tuna for sale is organized on a cooperative and is worn from 4500 independent retailers. Edeka core business of which is led by entrepreneurs full range of business. With its subsidiary Netto Marken-Discount, the Hamburg group is also present in the highly competitive discount store.

Recipe for Chicken with Couscous

14/02/2011 - 00:19 UHRGoogle ads
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Today it is among the classics of exotic cuisine, more precisely, it is a trip to the North African cuisine. Because of our delicious tuna skewers, there are now as a side dish couscous.

Never heard of it? Never mind. Couscous, couscous or couscous is written in North Africa, a staple food. It is made from beads moistened and shredded wheat, barley or millet.

More about
Classic kitchen with balsamic vinegar for sale to you.
Spain's National Court:
Seafood paella unlike rice is not cooked couscous to cook, but steamed over boiling water or a boiling court.

Virtually Couscous: it can be quickly prepared and fits, besides fish, including poultry, beef, lamb or just vegetables.

Preparation time: 45 minutes (plus 2-3 hours marinating)
Cost per person: 7,33 €
Calories per serving: 490 kcal

List of ingredients: tuna with couscous salad for 4 people
600 g fresh tuna fillet or tuna in olive oil for sale.
2 zucchini
1 clove garlic
Juice of 2 limes
100 ml olive oil
Salt, pepper
3 sprigs thyme, chopped
16 cherry tomatoes
Couscous and vegetable salad:
300 ml water
250 g instant couscous
0.5 peppers, red
0.5 peppers, green with bulk vinegar for sale.
0.5 bell pepper, yellow
2 tablespoons pine nuts
1 red onion
40 g ginger root
1 tablespoon brown sugar
6 tablespoons olive oil
2 garlic cloves, peeled
50 ml balsamic vinegar
50 ml fish stock
A. d. chili spice mill
1 tablespoon parsley, chopped
Salt, pepper