tag:blogger.com,1999:blog-54978679294609508342024-03-08T04:24:13.550-08:00bulk food for saleTKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5497867929460950834.post-79303243350084585112011-11-23T00:14:00.001-08:002012-07-20T10:35:56.630-07:00Experts: "Food has never been so safe"Experts answered the questions of the Civic Forum evening paper<br />
readers. This time it came to legal questions in terms of food.<br />
Single high-ropes course in Hamburg! Directly to the U 1 and yet in<br />Hamburg. Top speakers, as it were entertaining and informative<br />lectures, incisive questions - at the eleventh Citizens' Forum of the<br />Hamburger Abendblatt and the Hamburg Bar Association (HAV), the guests<br />had to match the topic of food law, enormous hunger - hunger for<br />knowledge. The lawyers and food expert Professor Moritz Hagen and<br />Meyer Carl von Jagow (both firm Krohn) gave a fact-rich and<br />fascinating impression of a rather bulky field of law. Their<br />conclusion: "Even with all the bad news - there has never been safer<br />than the food today." The evening paper documented the responses of<br />the speakers here.<br />
<a name='more'></a><br />"Potato cellar" was regarded as a source of EHEC pathogen<br />
Hamburger Abendblatt: How useful is the 1997 which came into force<br />"Novel Foods Regulation '?<br />
Professor Moritz Hagen Meyer: From a scientific point of view there is<br />no valid reason why the regulation is currently in force in 1997. All<br />products that have since come on the market are new, others undergo<br />lengthy approval process - as well as the new natural sweetener<br />stevia. One thing is certain: Had the Regulation entered into force<br />earlier, had some food was never approved. For example, coffee - which<br />contains caffeine, and this substance affects the nervous system. In<br />my opinion we face with this regulation is not only one but two legs.<br />
Keyword of regulations: What does the new food information regulation?<br />
Carl von Jagow: There are not too many new features. The writing on<br />the packaging must be received in three years if the EU-wide<br />regulation to be implemented, is 1.2 millimeters in size. In addition,<br />the nutrition labeling is now mandatory - but the fact that most<br />manufacturers already voluntarily hold anyway. Moreover, alongside the<br />so-called food allergens must be labeled imitations. For example, is<br />the so-called press ham are: assembled from pieces of meat.<br />
Antibiotic use in animal breeding seems to be a problem. How big is<br />the risk that resistance be dangerous to humans?<br />
Hagenmeyer / von Jagow: The use of antibiotics is tightly regulated.<br />Besides a lot of control of the administered antibiotics must be a<br />certain amount of time between feeding and slaughter of animals. This<br />is to ensure that meat and milk contain no residues of antibiotics and<br />develop resistance. However, not all manufacturers comply. But even in<br />contaminated goods, you would have been eating very much. The panic<br />reaction of the public on so many supposed "limit exceeded" seems to<br />have strange. A good example is the famous egg-dioxin. It has two<br />micrograms of dioxin found in chicken eggs. To be sick of it, would<br />have to eat 80 eggs. On the day! Who creates that already.<br />
During the crisis, the lack of EHEC-effectiveness of the authorities<br />has been criticized. What do you think of the creation of a federal<br />central authority in matters of health?<br />
Jagow: I think we would not be in the EHEC evil so quickly got on the<br />track, if not so many cooks dabbled here and if the countries were not<br />subordinate authorities exchanged their experiences almost daily.<br />
If something really explodes into a mineral water bottle, can I claim<br />compensation? And I must keep the receipts?<br />
Jagow: In such a case, you can contact the manufacturer. If the bottle<br />has to be refilled often, so that the bottle has a defect, you must<br />replace the damage. Even if other things have been pulled away from<br />affected, he just stands for.<br />
In other countries there are traffic lights, the food, which displays<br />in a red signal color on the packaging if the product of excessive<br />levels of sugar or fat has. Makes the traffic light in Germany make<br />sense?<br />
Hagen Meyer: You can rely on - the lights will not come here. And<br />that's a good thing, especially since the limit of when a product is<br />considered harmful, drawn apparently completely arbitrary. Olive oil,<br />for example, then probably would get a red button for too much fat,<br />Diet Coke and a green button for safety, because it contains less<br />sugar - the equivalent indeed hardly the ideological leitmotif of the<br />campaign traffic. It is this entirely unclear from how many grams of<br />fat or sugar, the traffic light shows red. Who should determine that<br />serious?<br />
Do I have to throw away after the expiration date of all products?<br />
Jagow: The expiration date is the expiry date, which is relevant for<br />perishable products such as meat products. Several products can be<br />days or even weeks after the date completely consumed safely! The<br />expiration date must be clearly visible, on the same side as the name<br />of the product and quantity. The regulations are very strict: the<br />manufacturer may abbreviate "at least" not even, or may be payable up<br />to 10 000 € fine.<br />
For law-seeking citizens of Hamburg Bar Association offers a service:<br />the attorney search service. It will be called free of charge up to<br />three lawyers for the appropriate case: 01804/314 314 phone, by<br />calling 20 cents, it is more expensive mobile.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-2191559188148860902011-09-06T03:54:00.001-07:002012-07-20T10:36:30.284-07:00We are looking for the crafsmen page of 2011Trade, Economy, Finances, Banking & Insurance<br />
Press release from: S & P Interior Design and Real Estate Services Ltd.<br />
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Berlin, 30.08.2011 The trade company Scharfenberg & Partners has now been nominated for the craft side of the year. In the competition the best site of 2011 in the field is: looking for crafts. The nominees are over 500 websites from all over Germany and all those interested can vote on the Internet and distribute your favorite items.<br />
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"We hope in the competition through our professional image and video, for example, our real-time scheduling, score points," says CEO Oliver Scharfenberg.<br />
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The best site is determined to 31.10.2011. Overall, the organizers of the contest prizes worth a total of 20,000 euros.<br />
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<a name='more'></a><br /><br />
About the Company:<br />
The company which, under the brand advertises Scharfenberg & Partners ®, was founded as a company, S & P Interior Design and Real Estate Services Ltd. of Oliver and Bernard Scharfenberg, offering the renovation and redevelopment of <a href="http://www.realestateproperties.co.za/">properties</a> from one source. Has specialized one draw on the complete renovation of old buildings.<br />
These include not only painting, masonry work, the Badsanierung and electrical and plumbing work by our own staff and reliable partner companies.<br />
Click here to find out more!<br />
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Because of the very positive development is Scharfenberg & Partners as part of a new franchise system in Germany continue to grow.<br />
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Scharfenberg & Partners - Craftsmen in Berlin for painting, masonry work and renovations (<a href="http://www.scharfenberg-partner.de/">www.scharfenberg-partner.de</a>)<br />
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Handwerkserseite the year 2011 <br />
This press release was published on openPR.<br />
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S & P Interior Design and Real Estate Services Ltd.<br />
Oliver Scharfenberg<br />
Poschinger Straße 13<br />
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12157 Berlin<br />
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E-mail:<br />
Homepage: <br />
Phone: 030-74769198<br />
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Scharfenberg & Partners is a <a href="http://www.forsales.co.za/">small sales company</a>, which is in its second generation family-owned. The company has specialized farms with its reliable partner in the renovation and redevelopment of properties from one source.<br />
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Not only painting, interior work, bathroom renovations and tiling work is offered, but also the planning and coordination of all trades.<br />
<br />information developmenthttp://www.blogger.com/profile/13961042968555299646noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-26869931426252473612011-05-31T05:33:00.000-07:002011-05-31T05:33:06.137-07:00Koh Chang - the green islandBY MARION MEYER - last updated: 05/21/2011 - 02:30 The German has words to Namwans leaders already well assimilated: "Look ma!" He has left us the elephant, runs even walk alongside and shoot photos with the camera that we have given him. It goes through a lush jungle, look in the leaves of trees such as freshly painted. Ripe pomelo, a citrus fruit, the durian and rambutan Stinkfrucht, tousled lychees, hang on the trees. Bags, catch the rubber to the rubber trees to prove that live in this wild environment and people. Slow to the morning sun breaks through the light mist. The paths through the jungle of Koh Chang are a bit slippery, the mountains steep. The island in the Gulf of Thailand has to offer more of them and the highest mountain, rises from Salak Phet, a proud 744 feet high. Not her outline owes the nickname Koh Chang Elephant Island, but the silhouette of the mountains that is said to remind of elephants. <br />
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As an island called Elephant Island, pachyderm needs, they are specially imported from the Thai mainland by ship. Now swing them tourists on their backs through the dense forests of the National Park, which covers 80 percent of Koh Chang. Namwan, the name of our 24-year-old female elephant means sweet water. It makes its name and eagerly sucks water through their trunks as soon as the river in the jungle their opportunity to do. At the end, at the climax of the tour: the washing of elephants. Anyone who wants can join them. Two Swedish women fight over these things from the body and throw themselves in a bikini to the elephant in the flow. But they must also tackle with: Each gets a brush to scrub the thick elephant skin sharply. <br />
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In low season especially the Thai capital, Bangkok, Koh Chang used as a recreation destination. No wonder, as the island that is closer to Bangkok than any other, has much to offer: beautiful beaches, excellent diving and snorkeling, mountain and five waterfalls that plunge dramatically, particularly after the rainy season in the depths. Some one must hike, others are easily reached in a few marches. <br />
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While the beaches lined up with numerous accommodations, bars and restaurants on the west side, east side offers a <a href="http://www.bulkfoodsforsale.co.za/356/roasted-garlic-sauce-for-sale/sauces/">roasted garlic sauce for sale</a> the untouched nature and many mangrove forests. They can explore a small bridge round trip in Salak Khok, or drive through the evening with a gondola can. The bottle of wine is then included. Though it is not sung, but the fireflies provide romantic lighting when the male specimens go with soft light on a bride. <br />
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In the far south of the island, which is indeed the second largest in Thailand, but the shadow of the holiday paradise of Koh Samui and Phuket, is a fishing village on stilts lures, that is, as Mount Salak Phet. From there, take off the ferries and chartered boats for the 52 small islands of the Koh Chang Marine National Park. Only ten of which are inhabited. Those seeking peace and total isolation could, for example on Koh Lao Ya are looking for <a href="http://www.bulkfoodsforsale.co.za/337/bulk-soy-sauce-for-sale/sauces/">soy sauce for sale</a>, a little three-part chain of islands, only two of which are connected with the bridge. It is a simple resort along with the restaurant. The white sandy beach with palm trees bent looks like the glossy catalog. Since the water depth is low, children can also marvel at colorful parrot fish or exploring their first real clownfish Nemo. Adults probably feel exhausted divers in 1941 by the French warship sank the Thai Navy, which at the southernmost tip of Koh Chang is only 15 meters deep, has overgrown with algae numerous sea creatures a new home. <br />
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Water activity in the morning hungry to make known. Therefore it is essential to have a drink on the way back in the fishing village of Salak Phet. In the restaurant on stilts over the sea fish is served, which is kept fresh in large networks. Even sharks are in the process. They taste but only if they are loaded with spice paste or a <a href="http://www.bulkfoodsforsale.co.za/352/hot-chili-sauce-for-sale/sauces/">hot chili sauce for sale</a>, because they have a strong taste, reveals the restaurant boss. <br />
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In the evening we want ourselves to try the Thai kitchen. Cooking classes for tourists are in vogue because many appreciate a holiday destination not only for its splendid beaches and magnificent temples, but also for its excellent cuisine. For Chef Stefan Frenzel, it is important that his students "get a feel for the Thai kitchen. He comes from Heilbronn, but lives in Thailand for 20 years and you could cook for the royal family. The Amari Emerald Cove Hotel on Klong Prao beach, Koh Chang, he gives cooking classes for small groups of two to three tourists. The typical Papaya Salad Som Tam Thai is a starter on the plan. The unripe papaya strips end up with fresh carrot, garlic, green beans, small chilies, palm sugar or <a href="http://www.bulkfoodsforsale.co.za/358/bulk-cane-sugar-for-sale/bulk-sugar/">cane sugar for sale</a>, dried shrimp, cherry tomatoes and peanuts in a wooden mortar and crushed. At the end, lime juice and fish sauce - that's it. "The fish sauce is used here as salt, it is all over this," said Frenzel. <br />
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This is the secret of Thai cuisine: It lives on flavors and herbs and spices sparingly.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-18615573497928126762011-05-31T05:25:00.000-07:002011-05-31T05:25:51.128-07:00Thai kitchen in EuropeThat food in the shopping center does not necessarily have to be terrible, but can also be fresh and soft and fine, which shows in Salzburg € Yaoyao Park <br />
At first glance, the Salzburg € a shopping center parking like everyone else is - whether they be in Rotterdam, Bratislava and Salzburg, is demonstrated only in a few details. The restaurant is within these machines always standardized: Convenience reigns variety of indigestible, thematically coordinated, artificial flavoring clouds are swirling in front of the dispensaries, the costume is sassy as restaurants. <br />
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At least the park is € quite different: There were well-known Salzburg restaurants like the magazine by Raimund Katterbauer or perhaps the best Thai restaurant in the country, the Bangkok commissioned by Hu family, who are famous for the delicious <a href="http://www.bulkfoodsforsale.co.za/346/bulk-thai-fish-sauce-for-sale/sauces/">thai fish sauce for sale</a> to think about concepts. Especially in the latter case, the result is more than impressive. <br />
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Even behind the counter <br />
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Hu gave the local operator Yaoyao his own name and is also itself every day behind the counter to make the noodles for the soup pots in rich (very watchable!) Hand. They get wonderfully crunchy, smooth and, thanks to a creator highly aromatic soup, in the best sense schlutzig. There are fresh vegetables, which is enveloped by the smoky flavor of the wok, seafood in red curry, pan-fried beef fillet marinated in olive oil or tuna. <br />
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Even sushi gets unlikely to pure joy, specifically those prepared with purple sticky rice "Sushi variation from Austria" confident of freshwater fish with a great rice texture and expertly sliced char, whose gentle, cool enamel, and are even better with <a href="http://www.bulkfoodsforsale.co.za/349/bulk-live-lobsters-for-sale/seafoods/">live lobsters for sale</a> that it always takes up with world class marine fish - really impressive. <br />
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No problem, in a shopping center to cook <br />
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The Vietnamese spring rolls fall off, however, because of the lack of fresh herbs as well as on the spicy fish sauce for dipping - the sweet and sour chili jam that exists in their place, is not fun. But the muted Baozi succeed with a thin, pliable dough and filling of spiced pork and vegetables so good that a serving is hardly enough. <br />
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"I have no problem to cook in a shopping center," said Hu, "On the contrary: Where I come from, it has long been common practice to pick up the customers where they spend their free time - and in many cases just a shopping mall. " It will be interesting if and when this exciting concept arrives in the capital. (Severin Corti / The Standard/rondo/06/05/2011) <br />
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Yaoyao <br />
Restaurant in the Park € <br />
Europe Straße 1 <br />
5020 Salzburg <br />
Tel: 0662/25 74 47 <br />
Mon-Sat 11.30-22 Clock <br />
For those who like it sweet there is some <a href="http://www.bulkfoodsforsale.co.za/366/bulk-orange-marmalade-for-sale/marmalade/">bulk marmalade for sale</a> as addition to your breakfast.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-3323046350165474372011-03-01T04:48:00.000-08:002011-03-01T04:48:22.901-08:00Edeka brings coded tuna customer origin can check via the InternetThe Hamburg Edeka Group, with more than 2,000 fresh fish counters one of the most important fish dealers in Germany, makes it possible for their new tuna product to the consumer to trace the origin of the fish directly from the fishing vessel. This is every can of Edeka brand with a tracking code is provided, said the supermarket chain on Friday. The code can be entered under www.edeka.de / Tuna: The customer then receives extensive information from the date of catch on fishing area and method to the name of the <a href="http://www.bulkfoodsforsale.co.za/213/bulk-tuna-in-olive-oil-for-sale/seafoods/">bulk tuna for sale</a> fishing vessel and the place and date of processing of the fish. <br />
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An independent observer recorded on each fishing vessel, the data on fishing operations, catch and catch any. For the new product only of adult yellowfin tuna, which has already propagated these fish. This protects the young and thus the stock. The catch would be kept by measures such as the waiver Lock-buoys, the use of nets with escape options and trained crews as small as possible, which contributes to protecting the environment. <br />
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The Edeka group with 42 billion euros, 12 000 markets and 290 000 employees of the leading food retailer in Germany. The group <a href="http://www.bulkfoodsforsale.co.za/213/bulk-tuna-in-olive-oil-for-sale/seafoods/">tuna for sale</a> is organized on a cooperative and is worn from 4500 independent retailers. Edeka core business of which is led by entrepreneurs full range of business. With its subsidiary Netto Marken-Discount, the Hamburg group is also present in the highly competitive discount store.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-45149737410823703072011-03-01T04:45:00.000-08:002011-03-01T04:45:40.240-08:00Afghanistan at the Green Week saffron from the Hindu KushTasty. Many questions have visitors who visit the state of Afghanistan at the Green Week. - was raised for the first time at the Green Week. The country urgently needs a trade partner for its goods. In the 1970s, Afghanistan was one of the leading exporters of dry fruits.<br />
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It is the spice of "1001", smells strong and sweet: saffron, the dried stamens of a crocus. For centuries, it is considered a flavor of the Kings, as a remedy. Even the Chinese promised <a href="http://www.bulkfoodsforsale.co.za/210/bulk-saffron-powder-for-sale/spices/">saffron for sale</a> to them more energy, long before Christ's birth. The saffron is also the most expensive spice in the world. The small three-gram box at the booth in Hall 7.2a Afghanistan at the Green Week is 15 €. Who his nose in the large glass vase beside it keeps sniffing at the smell of several thousand euros. Most visitors leave it then, even when testing olfaction.<br />
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The two saffron traders and eleven other exporters of <a href="http://www.bulkfoodsforsale.co.za/210/bulk-saffron-powder-for-sale/spices/">saffron powder for sale</a> from the war-torn country to present this year for the first time at the fair.<br />
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You want to convey a different image of their country, away from terror, Taliban and opium. And they want to again play in the global economy. In the 1970s, Afghanistan was one of the leading exporters of dry fruits. "But the war the economy was destroyed, broken off all markets," tell the dealer. One of the saffron dealer could already conclude a lucrative contract with a U.S. company. In Afghanistan, the plant is to displace the opium poppies from the fields with which the country was unwilling to the world's leading exporter of heroin. A similar role for nine years, also rose, said Mohammad Akbar Mohmand. He stands on a black table, and sold roses and rose oil. Derived from the project "Roses for Nangarhar, which he in the same province in the east, near the border with Pakistan, heads the World Hunger Relief. Meanwhile, build 720 farmers on 101 hectares, said the 58-year-old Mohmand. He speaks slowly and softly, German he learned while studying in Leipzig.<br />
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Some people look skeptical over to the bearded Mohmand in his traditional clothing. You walk past the stands, which are a replica of the minaret of the mosque set up in Herat. On the wall behind <a href="http://www.bulkfoodsforsale.co.za/210/bulk-saffron-powder-for-sale/spices/">bulk saffron for sale</a> to them hangs a large poster of a landscape and a village next to the oversized image of Afghans. Most fairgoers to stop but to try the green raisins, dried apricots and mulberries. Buy colorful silk scarves and blue glass and ceramics from Herat Istalif. "The country has enormous potential," says a staff officer of the Bundeswehr, who was six months stationed there. At the stands, he tried the purple pomegranate - which had not existed in the military camps. The 17-year-old Ahmad from Neukölln is proud to present how the land of his father.<br />
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Michael Brenncke from Neukölln knows the state only heard about his son, a soldier. Now he wants to gain an impression. The Afghan seller observe what the show is rarely the case: the visitors are really interested in the country.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-41188254720071157512011-03-01T04:41:00.000-08:002011-03-01T04:41:52.873-08:00State bankruptcy in GreeceBuy feta cheese and olive oil!<br />
The Greek budget hole to bring the countries of the euro zone in distress. Germany has guilt. BY BEAT WILLMS<br />
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Closed Business: In Athens, making the crisis even noticeable. Photo: dpa<br />
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The huge public debt of Greece, the other countries of the euro area and the European Central Bank (ECB) put on alert. Because of the reduced credit rating agencies now have three of the member country also radiates to the common currency. In particular <a href="http://www.bulkfoodsforsale.co.za/207/extra-virgin-olive-oil-for-sale/olive-oil/">olive oil for sale</a> German officials as Chancellor Angela Merkel and Finance Minister Wolfgang Schäuble (CDU both) demand as far back sanctions. Representatives of the EU Commission and the ECB have in the past week in Athens rummaged through the budgets and demand stronger savings efforts of Greece.<br />
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The problem can not be dismissed out of hand: Greece has a budget deficit of officially 12.7, but possibly up to 14.5 percent of its economic output. And governments should have the numbers expected beautiful for years to meet the stability criteria for the euro, allowing only a deficit of 3 percent. Worse than the negative balance state alone but the combination with a similar deficit in the current account. Greece produces significantly less than it consumes, and it must import more than it can export.<br />
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Normally a country would have such a twin deficit devalue its currency and reduce the cost so that its exports and attract foreign direct investment. Because of the single currency, Greece is blocking this solution.<br />
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The Commerzbank analysts have noted in a recent study three possible future scenarios. As "very unlikely" case, they refer to a breakdown of the European Monetary System. These interests are too strong to hold together the Union. The second option would be "orderly exit" from the Greek € composite. But the rules may look not include a procedure, but there the authors find "remarkable" that the ECB has recently published a study on this very topic, "The Third -. And in the opinion of most experts, most likely - scenario is that the better-off euro-zone countries support Greece.<br />
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Officially stand out so far, however, both the Member States and the ECB. Ultimately, however, could the leaders "extraordinary event" notice in a country and help decide, subject to conditions. Examples could direct loans or loan include a joint €.<br />
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Economists such as the UNCTAD chief economist Heiner Flassbeck or the head of the German Institute for Macroeconomic Research, Gustav Horn go beyond that: They keep Germany in particular for the guilt for the misery in Greece or <a href="http://www.bulkfoodsforsale.co.za/207/extra-virgin-olive-oil-for-sale/olive-oil/">extra virgin olive oil for sale</a> and Co - and thus in a street '. Current account deficits as the Greek were only possible because countries like Germany have significant current account surpluses and Flassbeck. "Germany has increased the competitiveness of its export industry in that it more than ten years were practically a non-wage increase policy." According to the ECB's inflation target unit labor costs should rise by around 2 percent, so in ten years by about 22 percent. In Germany, they climbed in the last ten years, but just 8 percent in Greece, however, by 28 "Greece is so much closer to the norm than Germany," said Flassbeck. Germany will be but taken by anyone to justice.<br />
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And the solution? Flassbeck would prefer if the EU were to agree on a basic plan for the approximation of the wage gains - even if the result of collective bargaining is difficult. In addition IMK chief calls Horn a strategic change of the German economy. This would also bring it to the Import world champion, so other countries can sell more goods to Germany. "We now need not buy all the feta cheese and olive oil," said Horn. If German domestic demand increase, either at the "the dense plexus in the euro area," a sensible impulse and for Greece.<br />
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As relief Flassbeck is also a European bond not averse to this would constitute a subsidy mediated Greece and other deficit countries: The countries of the euro zone would take together in the money markets money. The interest thereon would be significantly lower than that which would have to pay for Greek bonds, but significantly higher than for German government bonds.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-9618097225201369482011-03-01T04:38:00.000-08:002011-03-01T04:38:47.675-08:00Michelin boss Caspar: Trend to local cuisineParis - Julie Caspar goes up to nine times per week to the restaurant. <br />
The German since 2009, chief editor of the famous gourmet guide Guide Michelin, the French edition next Monday (February 28) will appear. She sees a trend in both countries to local cuisine. <br />
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How do you manage to stay so slim? <br />
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Caspar: "When I started nine years ago at Michelin, I actually had increased first five kilos. Since then I've mastered it quite well. I pay attention to my weight and do sports. " <br />
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How did you get your job? <br />
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Caspar: I'm from the hotel industry. My training I've done in the Freiburg Colombi Hotel, then I have ten years working abroad to make some <a href="http://www.bulkfoodsforsale.co.za/205/goose-foie-gras-pate-for-sale/poultry/">goose foie gras pate</a>, in England and Italy. I also worked in South Africa in a hotel near Cape Town. " <br />
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Later, they worked as a Testesserin for Michelin. What is the working day? <br />
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Caspar: "Actually, it means an inspector, because we test not only the food but also the hotels. We have each assigned a specific area for a year. Within a week there then nine restaurant visits, we organize ourselves independently. In most cases, we are three weeks and one week in office. " <br />
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Why is there no official photos of you? <br />
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Caspar: "It is important that the anonymity is maintained during the test meal. And of course we always pay our bill. Only after the meal, I formally introduce myself and see me then to the kitchen. This is also important to round out the impression. I never make notes on the table, but only later in the car. " <br />
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What you order? <br />
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Caspar: "I make sure to mix the products, so as fish meat as a starter and main course or vice versa. I am fascinated by the variety in the kitchen. There is nothing I do not like. As a child I did not like beets, but <a href="http://www.bulkfoodsforsale.co.za/205/goose-foie-gras-pate-for-sale/poultry/">foie gras for sale</a> that has changed. There are no inspectors, who are vegetarians -. Which does not mean that I do not even time to order a vegetarian meal " <br />
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What is important to you at dinner? <br />
<br />
Caspar: "Of course, the products must be fresh. In fish it is easy to tell if they are fresh. Example, if a monkfish was frozen, he is after straw-like. Then it comes down to quality, whether the meat which comes from a factory farms. Also important, how long something has been cooked, and whether the flavor is preserved - that tastes like a carrot or carrot. And show, of course, the chef prepare a certain sophistication. " <br />
<br />
<br />
Top chefs share sometimes unusual combinations. Do you remember the dishes that they have first surprised and then convinced? <br />
<br />
Caspar: "The combination of seafood and meat is rather unusual. Herein lies the skill of the great chefs to marry such a thing together. I once ate a scallop tartare with fried goose liver, which had succeeded well. Or even a sweet dessert with caraway. " <br />
<br />
<br />
How important is the decoration? <br />
<br />
Caspar: "The flavor is one more than the presentation. A well-prepared dishes, of course, pleased me. But if it took fifteen minutes to allow the court looks like an art piece, then presumably the food is already cold. About a grid sauces, are distributed in the tiny piece of foie gras, this is for me "chichi" (nonsense), the product is not appropriate. " <br />
<br />
<br />
What are the trends in the kitchen? <br />
<br />
Caspar: "There is certainly a trend to a more traditional cuisine with good value for money. This has something to do with the crisis, the restaurateurs have adapted. Some restaurants are trying today to tie their guests with actions in themselves, such as cooking classes, wine tastings and visits to market with the chef. " <br />
<br />
<br />
2009 you are - the first German - was appointed chief editor of the French Michelin Guide. French, German, keeping not necessarily for the most discerning palates, right? <br />
<br />
Caspar: "I've been very warmly received and did not have the impression that there had been national reservations. But it is true that the German food in France has a bad reputation. The main reason is that many French people know the little German food or goose <a href="http://www.bulkfoodsforsale.co.za/205/goose-foie-gras-pate-for-sale/poultry/">foie gras pate for sale</a> . There is a prejudice that German food is not fine and not telling. " <br />
<br />
<br />
How do you see the German cuisine? <br />
<br />
Caspar: "I was previously responsible for the German edition of the Guide Michelin and I know the German cuisine so well. There is in fact less national pride than in France, most likely still in southern Germany. In Germany, the trend towards regional products later than in France enforced. But that is not a fad that will disappear in a few years back, but rather a real change. In Germany today there are many young, well-trained chefs. The food there is always better. " <br />
<br />
<br />
Dare your friends to still cook for you? <br />
<br />
Caspar: I'm an unsophisticated private guest. My friends know that I do not expect haute cuisine, if I am invited to dinner. I then society more important than the food. "TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-39326588321629295412011-03-01T04:35:00.000-08:002011-03-01T04:35:12.400-08:00Caviar on a mouse clickHow to buy food online, a <br />
Wine or caviar, wine via the World Wide Web: Who ordered food online searches, rather than high-quality everyday. Experts say, what to consider when buying online. <br />
Actually sounds like a fine thing: can select goods on the screen of a button on the shopping cart, pay electronically and delivered to your home. Just run from not only the online purchase of books or washing machines, but also of food. Who here, however, discount prices expected, is wrong: many vendors specialize in and also packaging and delivery charge. The product range is wide - the transition to the supermarket, not replaced. <br />
<br />
More about <br />
Butter, cream, cottage caviar - Aldi raises milk prices significantly <br />
"Öko-Test" - "Ostprodukte" speak for themselves <br />
Greenpeace warns - spices contaminated with pesticides <br />
Six million Germans now, according to market researchers TNS in Bielefeld Food on the Internet. Especially for professionals, the provider generate interest: one in three would theoretically give up waiting in line and stress and find ordering appealing. <br />
<br />
But not fruit or caviar are in demand. Rather more delicate moves like caviar or special spices and spirits and wines in the shopping carts, says Peter Sonneck by TNS. Providers such as gourmondo.de gourmantis.de or have specialized. "The Internet makes niche products widely accessible," Berg says of the Christian Haller BITKOM. <br />
<br />
<br />
However, online supermarkets such as doit24.de, purple-se.de or edeka24.de food supply nationwide, but additional charges. Edeka asked about the DHL shipping, which claims to take an average of three days from receipt of order, a flat rate of 3.95 €. It is not applicable until an order of 75 €. When paying cash costs incurred in the amount of 6.50 €. For express delivery of chilled foods fall to 15 euros. <br />
<br />
<br />
Discounters often without online shop <br />
Such a service could also offer the market around the corner. But have "real" Supermarkets an online store, there is mainly promotional merchandise such as clothing or electrical appliances, or get some <a href="http://www.bulkfoodsforsale.co.za/203/osetra-russian-caviar-for-sale/seafoods/">russian caviar for sale</a> on the net. Aline Eckstein explained by the Institute for Business Research at the University of Cologne. Just keep discount stores out yet as far as possible. Are basic to increased transport and logistics processes, but also the customer: "The confidence that customers over the years have built up in a supermarket, has yet to be transferred to the online environment." <br />
<br />
So, just fresh produce or frozen foods are necessary because of the cold chain system is difficult to obtain by delivery. "This is a part, the supply is scarce, but the big hurdle for consumers to order something," as the researcher has determined with the Department of E-commerce. <br />
<br />
<br />
Comfortable, but not cheaper <br />
The situation is different when it is delivered within a city. Then it goes fast and sometimes cheaper. Who orders using the online shop of the emperor's food chain before 9:00 clock in the Munich area, will pay five euros shipping costs and will also get fresh or frozen <a href="http://www.bulkfoodsforsale.co.za/203/osetra-russian-caviar-for-sale/seafoods/">osetra caviar for sale</a> within four to eight hours. The provider juice factory (saftfabrik.de) shipped free of charge within Berlin, but only from 24 € value of goods. <br />
<br />
Bottom line shopping on the Internet is convenient, but not cheaper than the supermarket. "At least ten percent additional cost, customers must take into account in addition to shipping because of the picking," says Thomas Hitzler se.de purple from the manufacturer. Moreover, the goods must not be blindly trusted, Isabelle Mühleisen discourages the consumer center of North Rhine-Westphalia: caution applies to food products and those with best before date.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-38515493093406852952011-03-01T04:32:00.000-08:002011-03-01T04:32:29.940-08:00It is loaded ... with cheeseSearch e-paper reader Reporter 8989 Shop login register home home news news<br />
Switzerland Regional economic policy, foreign weather pictures of the day Curious Lotto and Toto sports sports people people entertainment entertainment life life love love auto auto<br />
more more headlines d. days ago TVCommunityBlick-apps-weather view eBalance Blick.ch »News» Switzerland »The new Swiss Cheese: The new Swiss cheese: <br />
Bissegg TG - nor only <a href="http://www.bulkfoodsforsale.co.za/196/bulk-cheese-for-sale/cheese/">bulk cheese for sale</a> from Switzerland- but a delicacy with happy ending: The Tilsit in Switzerland receive a new home.<br />
<br />
<br />
Tilsit: Now a Swiss cheese. Here you surf Tilsit "A cheese Introducing<br />
The dairy lumberyard in Thurgau Bissegg has recently been the stronghold of Tilsit in Switzerland. And to make a cheese-story comes to its happy ending.<br />
<br />
As early as 1893 brought home the Thurgau Chee Otto Wartmann the recipe for the Tilsit from a trip to Russia. After the town called Tilsit with Russia later times, sometimes with Germany was, it was renamed by the Communists finally in Sowjetsk. So that the <a href="http://www.bulkfoodsforsale.co.za/196/bulk-cheese-for-sale/cheese/">cheese for sale</a> had no home anymore.<br />
<br />
More than 100 years later, wants the great-grandnephew of the cheese, he also fill an Otto Wartmann, this gap. The Thurgau Bissegg village will be the new home of the cheese.<br />
<br />
The national holiday on Wednesday is now the occasion for the official founding of "Tilsit". (SDA / SNX)TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-58755326501128244292011-03-01T04:29:00.000-08:002011-03-01T04:29:51.590-08:00"Anuga 2009": butter cream lollipops and chili-ColaSaturday, 10/10/2009, 13:02<br />
dpa Anuga 2009 in Cologne began: 6520 suppliers from 97 countries show their products. With new products such as cheese from the tube, oil from hemp seeds or cancer spread for bread on Saturday is the world's largest food fair "Anuga" has been launched. In the bi-annual industry show show 6520 suppliers from 97 countries exhibited their products. Or have some <a href="http://www.bulkfoodsforsale.co.za/190/bulk-hot-chili-pepper-flakes-for-sale/spices/">bulk chili for sale</a> to you. This is especially common so-called convenience foods served - or already pre-cooked ready to eat foods that are cooked in minutes or have to be only warming up.<br />
<br />
Be offered at the 30th "Anuga in Cologne, organic products, vegetarian food and wellness foods. Fruit Snacks fat-and sugar-reduced products, or "anti-fat-food" aimed at health-conscious, but also overweight consumers. The unusual new tuna are as hot dogs, lollipops with butter cream filling, the "sharpest Cola in the world" with chili additive or millions of years old desert salt.<br />
<br />
After a few days ago the discounters, the tenth wave of price cuts have started in the German food trade, the industry expects no more with further significant reductions. The price cuts reveal a sharp cut-throat competition, said the Federation of German Food Industry. give more leeway down no more.<br />
Or <a href="http://www.bulkfoodsforsale.co.za/190/bulk-hot-chili-pepper-flakes-for-sale/spices/">bulk chili flakes for sale</a> to you.<br />
The economic crisis is so far gone almost without trace in the food trade and industry, hoping for important input from the "Anuga". Despite a slight decline in sales this year on the German market and in exports, the industry is optimistic. The trade show will last until next Wednesday. Partner country is Turkey this time.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-8768779217448847692011-03-01T04:26:00.000-08:002011-03-01T04:26:52.603-08:00Recipe for Chicken with Couscous14/02/2011 - 00:19 UHRGoogle ads <br />
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Today it is among the classics of exotic cuisine, more precisely, it is a trip to the North African cuisine. Because of our delicious tuna skewers, there are now as a side dish couscous. <br />
<br />
Never heard of it? Never mind. Couscous, couscous or couscous is written in North Africa, a staple food. It is made from beads moistened and shredded wheat, barley or millet. <br />
<br />
More about <br />
Classic kitchen with <a href="http://www.bulkfoodsforsale.co.za/187/bulk-balsamic-vinegar-for-sale/vinegars/">balsamic vinegar for sale</a> to you.<br />
Spain's National Court: <br />
Seafood paella unlike rice is not cooked couscous to cook, but steamed over boiling water or a boiling court. <br />
<br />
Virtually Couscous: it can be quickly prepared and fits, besides fish, including poultry, beef, lamb or just vegetables. <br />
<br />
Preparation time: 45 minutes (plus 2-3 hours marinating) <br />
Cost per person: 7,33 € <br />
Calories per serving: 490 kcal <br />
<br />
List of ingredients: tuna with couscous salad for 4 people <br />
600 g fresh tuna fillet or <a href="http://www.bulkfoodsforsale.co.za/213/bulk-tuna-in-olive-oil-for-sale/seafoods/">tuna in olive oil for sale</a>.<br />
2 zucchini <br />
1 clove garlic <br />
Juice of 2 limes <br />
100 ml olive oil <br />
Salt, pepper <br />
3 sprigs thyme, chopped <br />
16 cherry tomatoes <br />
Couscous and vegetable salad: <br />
300 ml water <br />
250 g instant couscous <br />
0.5 peppers, red <br />
0.5 peppers, green with <a href="http://www.bulkfoodsforsale.co.za/187/bulk-balsamic-vinegar-for-sale/vinegars/">bulk vinegar for sale</a>.<br />
0.5 bell pepper, yellow <br />
2 tablespoons pine nuts <br />
1 red onion <br />
40 g ginger root <br />
1 tablespoon brown sugar <br />
6 tablespoons olive oil <br />
2 garlic cloves, peeled <br />
50 ml balsamic vinegar <br />
50 ml fish stock <br />
A. d. chili spice mill <br />
1 tablespoon parsley, chopped <br />
Salt, pepperTKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-49349835453842142802011-03-01T04:22:00.000-08:002011-03-01T04:22:49.194-08:00Beetroot salad with dandelion and appleCategory: Starter<br />
Preparation time: 25 minutes<br />
Cooking time: 40 minutes<br />
Ingredients for 4 servings:<br />
4 Red-beet tubers à 150 g<br />
Salt<br />
<br />
1 bunch of dandelion (dandelion milder greenhouse or young, the taste is stronger and more bitter dandelion), failing that, radicchio, endive or arugula which can be used as <a href="http://www.bulkfoodsforsale.co.za/184/bulk-beet-powder-for-sale/beet-root/">beet root powder for sale</a> to customers.<br />
<br />
50 g walnuts<br />
4 tablespoons olive oil<br />
Juice of 1 orange<br />
2 tablespoons balsamic vinegar<br />
½ teaspoon mustard<br />
Pepper<br />
3 tablespoons walnut oil<br />
2 small tart apples<br />
4 panicles currants<br />
<br />
Preparation:<br />
<br />
Beetroot and wash in salt water about 40 minutes, until they are soft (knife test). Drain the beets and let cool. Dandelion Wash thoroughly in warm water and spin dry. Roughly chop the walnuts and toast with 1 tablespoon olive oil in a skillet over medium heat.<br />
<br />
For the vinaigrette, orange juice, balsamic vinegar, mustard, salt and pepper, stir, stir in walnuts and remaining olive oil with a whisk. Peel beets and cut into slices. Wash apples and currants. Apples into quarters, remove core and cut the quarters <a href="http://www.bulkfoodsforsale.co.za/184/bulk-beet-powder-for-sale/beet-root/">bulk beet for sale</a> into thin strips or columns. Pluck the bunches of currants. Dandelion distribute, beetroot columns, apple pieces and currants on four plates and drizzle with the vinaigrette. All sprinkle with chopped walnuts and serve immediately.<br />
<br />
Literature:<br />
<br />
Rach, Christian: Rach is cooking. Morning, afternoon, evening - delicious and healthy, fine-Verlag, Hamburg 2010, ISBN-13 978-3-941378-88-9, 24,95 €TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-10718475714086879332011-03-01T04:19:00.000-08:002011-03-01T04:19:53.684-08:00Naturopathy: spelled instead of white flourSpelt promotes the preservation of health<br />
Spelt flour instead of white: spelled protects the health and increases the concentration and the mind<br />
<br />
09.02.2011<br />
<br />
As the consumer information service AID announced that enjoys a growing popularity Spelt flour. And that's a good thing, because even the natural healing visionary Hildegard of Bingen knew that spelled promotes health and strengthens the body and mind.<br />
<br />
Spelt can be used to substitute unhealthy white flour for almost all the pastries. The dark flour contains a high proportion of protein and gluten (gluten), so that the <a href="http://www.bulkfoodsforsale.co.za/181/bulk-flour-for-sale/baking/">flour for sale</a> is versatile. Spelt is therefore very good for pasta, pastries such as cookies and cakes, but also for vegetarian burgers green core. A nutty flavor can be created with green core. When unripe called Dinkel, when this was processed semi-mature. Spelt is commercially available as whole grain, available in the form of meal, flour and meal as a dark. The widest selection of goods spelled offer well-stocked health food stores.<br />
<br />
The abbess Hildegard of Bingen recommended Dinkel of nutrition as a basis for the daily food intake. These were that e.g. of Bingen, spelled use as a soup as part of a detox program. Hildegard of Bingen (1098 - 1179) was minister, healer and visionary from Rheinhessen, whose writings are now grouped in the Wiesbaden Giant Code. Among other things, she wrote a naturopathic medical-work, whose findings and methods are also used today in Nature Medicine. "Spelt makes his meat eater right and right blood, joy and happy human thought", said once the medicine and naturalist Hildegard von Bingen.<br />
<br />
Spelt promotes health<br />
What the visionary once already knew, has long been scientifically proven. Spelt has more vitamins and minerals in <a href="http://www.bulkfoodsforsale.co.za/181/bulk-flour-for-sale/baking/">bulk flour for sale</a> than any other conventional flour. The high content of silica does include a positive effect on cognitive thinking and performance. Spelt contains an average of 62 percent carbohydrates, 2.7 percent fat, 8.8 percent fiber, and 12 percent high-quality protein. In the protein and all essential amino acids are present.<br />
<br />
Spelt is also recommended for an existing wheat allergy (food allergy). Rarely allergic reactions to the dark flour. This is partly because the standard white flour is one of the most malicious types of flour and the other has spelled a different protein molecule as wheat flour. Only rarely are cases of Spelt flour allergy known. (Sb)TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-66140691983932086062011-02-01T02:52:00.000-08:002011-02-01T02:52:54.704-08:00Less mackerelMackerel are suitable for barbecues because of their scale-free surface suitable for. Brüssel / dpa. The European fisheries ministers after tough negotiations, the catch quotas for North Sea and North Atlantic determined. Accordingly, the allowable catches (TACs) for mackerel in the first months of 2010, depending on the area are significantly lower than last year. The reason is that the fish sometimes caught in Norwegian waters is, but there is still no agreement between the EU and the country. <br />
Then any fishermen fish in the northern regions only 65 percent of the amount of mackerel as 2009, in the south, there are at least 90 percent. "That would allow to continue fishing in January, and the Commission may enter into negotiations with Norway," EU Fisheries Commissioner Joe Borg said late on Tuesday evening in Brussels. <br />
<br />
For the herring, the ministers have now been set final catch. In the Irish Sea, it remains in the amount of the previous year, in North West Ireland and the territory from the German North Sea coast, there is a decline of 20 percent. "We have the stocks, where a certain relaxation has been found, the odds increased a little," said Borg. Thus, in the Celtic Sea, and seven percent in the Irish Sea may be 14 percent more plaice caught. <br />
<br />
Basically there is a recovery of some fish species. "We note that some stocks are now fished sustainable. We on the other hand have lots of <a href="http://www.bulkfoodsforsale.co.za/160/canned-mackerel-fillets-in-soybean-oil-for-sale/fish/">canned mackerel for sale</a> that we can offer to you. and overfishing also decreases," Borg said. It is important that attention will continue to the recommendations of scientists. He therefore welcomed the decision of the Minister, the catch-stop for the spiny dogfish and porbeagle the introduction. <br />
<br />
In early January will be the negotiations with Norway resumed. Once there is an agreement, should the final rates in the EU are set to spring. The discussions with the non-EU country had failed mainly due to the question of how many mackerel may be caught in Norwegian waters. The quotas for the Baltic Sea have already been confirmed since the end of October.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-71745171555394263142011-02-01T02:47:00.000-08:002011-02-01T02:47:55.103-08:00Balsamic vinegar as an asset stashA company from Wollerau balsamic vinegar sold as an investment. The mounted in an army bunker vinegar to bring high value increases. Experts are skeptical.<br />
<br />
Remo Gresch and Stephan Marti transport an oak barrel to a storage tunnel. At 3,000 meters of precious drops matures to himself, in an abandoned army bunker in the Bernese Oberland. First, Stephan Marti wanted his vinegar from fruit stored in the Swiss mountain to him, then sell them to gourmet. But now he offers his vinegar also as an investment. For 11 500 francs, the investor receives a 30-liter drum of the "liquid gold". In addition, a storage and management fee of 150 francs per year. After five years, promises Marti, the value should be 200 to 300 percent have increased. Because: In this time from the balsamic vinegar, a noble mountain deep in the drops. And not only that: According to Marti evolve over time in the barrel of balsamic vinegar crystals. 100 grams, according to providers are about 1,500 francs. Fortunately we do have <a href="http://www.bulkfoodsforsale.co.za/187/bulk-balsamic-vinegar-for-sale/vinegars/">balsamic vinegar for sale</a> at a better price. They are considered one of the most expensive delicacies in the world. For ZKB analyst Patrik Schwendimann vinegar is the idea new, and therefore difficult to assess. But: "High returns are always to be treated with caution, " he says.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-91119318350446044702011-02-01T02:41:00.000-08:002011-02-01T02:41:50.038-08:00At least 50 years old and still sharp <br />
<br />
When the sausage is really healthy food, but it is popular throughout Germany. 50 years ago the first Currywurstsoße is patent pending. When the sausage is really healthy food, but it is popular throughout Germany. 50 years ago the first Currywurstsoße is patent pending. <br />
50 years ago the first Currywurstsoße patent pending, the exact date of birth of sausage itself, however, remains controversial. <br />
<br />
Fact: On 21 January 1959 Herta Heuwer has made her Berlin Currywurst sauce recipe Chillup "patent applied for and was the first one ever. Ten years ago has Heuwer the creation of tomato puree, curry powder and other spices can be mixed and sold with a steam sausages in the capital. There is, however, according to the health portal imedo.de also the story of the author Uwe Timm, who claims to have eaten a Currywurst in Hamburg in 1947. This leaves the actual date of birth and the origin of the cult sausage controversial. <br />
It is now popular everywhere but in Germany and is prepared in different ways. And there is still <a href="http://www.bulkfoodsforsale.co.za/190/bulk-hot-chili-pepper-flakes-for-sale/spices/">bulk hot chili peppers for sale</a> to our customers. Thus the classic Currywurst is, for example in Berlin from a sausage with or without bowel and in individual pieces with lots of sauce and curry powder - optional also sharp with cayenne pepper or chili - served. In the Ruhr area, however, is always a Currywurst sausage with curry sauce, adding chili is not common. The best is you eschews a supplement in the form of french fries - then the benefit sin is not so great.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-7612953815294781652011-02-01T02:32:00.001-08:002011-02-01T02:32:03.051-08:00Protein injection for fat cheeseUnder pretense of fatty facts can improve the taste of stale fat cheese. Food technologists at the TU Munich pep Camembert or Edam with protein from the whey, which as a waste product in the production of cheese. The trick: When editing the whey proteins in a "scraped", they clump together and are then large enough to not slip through the net of casein cheese when they are introduced during the production again. The whey proteins generate a "fat-like mouthfeel" and can appear creamy-fat cheese, so TU-technologist Regina Schreiber. Then there is still <a href="http://www.bulkfoodsforsale.co.za/196/bulk-cheese-for-sale/cheese/">bulk cheese for sale </a>to consumers anywhere. The final product is also nutritionally valuable. Finally, the method also increases the cheese yield "enormous"as the operation of the pilot plant was in Weihenstephan. Even for weight loss diets recommend whey finished Camembert: The added proteins have far fewer calories than those they replace fat.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-75406880382285199512011-02-01T02:23:00.000-08:002011-02-01T02:23:01.705-08:00Supplements - legal doping?In almost every shop they are at the beginning and a drop in the eye. Are you already part and parcel of a sports magazine and even appear in many television commercials during bodybuilding competitions. Leaving from a fitness coach to advise in a studio, he mentioned it in every other sentence and recommend them as a supporting agent in weight training. We are talking about the so-called "supplements" like <a href="http://www.bulkfoodsforsale.co.za/food/protein-concentrate/">bulk whey protein concentrate</a> , which - according to the all - the magic bullet for perfect muscle body. <br />
<br />
<br />
The magic of the sports business - are they really? <br />
Source: flickr.com Supplements - The wonder drug of the sports business <br />
<br />
Supplements about everyone knows, only the general term (supplements) is not any art. Translated the word means "food supplement". However, the truth of the first view, to set under the technical term provides only vitamin and mineral supplements that reflect the athlete after the successful and hard training and a lack of the necessary materials for recovery. Rather, these funds will complement and support athletes - mostly bodybuilders - who wants to increase the use of these funds, the performance during and between workouts. <br />
<br />
The range is very wide, funding for more muscle mass than fat degrading to resources required for a better recovery in the muscle and thus ensure a better muscle growth. <br />
In contrast to the well-known steroids (anabolic steroids), this means, however, legal, and free for everyone to buy in retail. <br />
<br />
<br />
Inexperienced athletes will be tempted to advertising <br />
<br />
If you look in a shop, the means are often already at the entrance, beckoning him with large markings for sale. So it seems to the inexperienced athletes, as this would be a safe and promising way to get a beautiful and shapely body. <br />
<br />
For this reason, these supplements are also offered safe and sold, but hardly anyone really knows what effect this means and, above all, what dangers they pose to themselves. The error often begins at it, that the dosage that is prescribed and should not be exceeded, not observed or are not even known. <br />
<br />
<br />
<br />
<br />
Many strive for a perfectly toned body. <br />
Source: flickr.com Notable known and Supplements <br />
<br />
Probably the best known <a href="http://www.bulkfoodsforsale.co.za/food/food-supplements/">food supplements</a> are creatine, L-glutamine and L-carnitine. And the "BCCA amino" - - However, substances ingested by professional bodybuilders, the so-called "whey protein" are. <br />
<br />
Creatine is an endogenous substance. During strength training of the energy source ATP to ADP and a phosphate moiety is cleaved. The <a href="http://www.forsales.co.za/for-sale/creatine">creatine</a> present in the body synthesizes these products back to ATP so that the body is once again available energy (simple terms). Since the body but produces much less creatine than he could consume a day, you can increase an additional intake of creatine, the muscle activity during the strength training, so that more power and thus more muscle growth can be achieved. <br />
<br />
In addition, due to the increased intake of creatine, more water is stored in the muscle (which is because more sodium and chloride gets into the muscle, leading to water retention <br />
respectively), so that the muscle still appears bulky and stronger, but this is a delusion. <br />
During the weight training the muscle is damaged, that is weakened (catabolic effect). In catabolic situations, the cell poison, ammonia is formed, the muscle is not doing well and above all the muscle building process (anabolic effect) prevents. The body alone takes a long time to eliminate these substances. <br />
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L-glutamine degrades cell poison and help obese people <br />
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L-glutamine counteracts this effect by the cell toxin rapidly degrades the body and thus a more anabolic begrudge phase, which also leads to a better muscle growth. L-carnitine is an even a term, but he appeared in some diet products. In short, you could say that L-carnitine carries fat from the fat depot to the muscles that need it straight and thus enable better muscle growth. That is why there is <a href="http://www.bulkfoodsforsale.co.za/157/glutamine-powder-for-sale/food-supplements/">glutamine powder</a> for sale to you.<br />
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This means bringing only what people who are by nature rather corpulent and show one or the other fat depot can. People who are more lean and wiry, must take the necessary fat in the diet in the form of carbohydrates (L-carnitine would be of anything). <br />
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Unknown Supplements: Natural building materials <br />
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Now for the little-known but equally important supplements, the whey proteins and amino BCCA. Immediately before and after exercise, the body is very much needed protein to the muscles. "Whey" is English. and means whey protein. This is a waste product that accumulates in cheese production. Due to its natural molecular structure, it can be absorbed very quickly and efficiently from the gastrointestinal tract. A <a href="http://www.bulkfoodsforsale.co.za/150/whey-protein-powder-for-sale/protein-concentrate/">Whey protein</a> is the most effective and highest quality protein that man naturally can eat. This promotes muscle growth in a natural way and white people. <br />
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BCCA amino-essential amino acids that can be absorbed by the body very quickly because they do not like the proteins must first be digested and broken down, but can be directly absorbed by the muscle. Also as with the whey protein, this is a possibility of inclusion, natural building structures for the muscle. <br />
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Bergen Supplements and threats? <br />
Source: flickr.com risks and side effects of supplements <br />
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Now, think they think they are wonderful, I take it, "because it sounds very tempting and healthy. However, these agents also contain very many side effects and long-term damage, which are not yet proven in part, but because of reports to be feared and suspected. <br />
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For example, there is creatine a strong suspicion that it is on the heart, liver and kidney adverse effect and there are also cases of creatine users are known in which kidney problems have occurred, and this only after discontinuation of creatine and medical treatment again the handle had to get. <br />
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Only with whey proteins are no side effects fears <br />
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A longer-term use of L-carnitine performs just as with creatine to decrease the body's own production. This is very dangerous because the body is dependent on the external administration of the substances then. Those who can not do without the intake of BCAAs to be reckoned with symptoms of gastro-intestinal tract, and with strong wind. <br />
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Side effects of L-glutamine are not yet known, but there are some researchers fear that Alzheimer's could be a danger, as was seen in Alzheimer's patients, an increased heavy metal content in the brain, and there are fears that the degradation of glutamine these heavy metals may occur. However, these are still only venture guesses. <br />
The only way in which it has no side effects and suspected the whey proteins, but you should know that these supplements typically provides 20 times the amount of substances the body, as it produces normal, and that, therefore, supplements general under fire is you can stand it.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-7176709097640792902010-12-01T05:18:00.000-08:002010-12-17T08:58:47.326-08:00Fresh meat and fish on the tableCrailsheim. For 75 years, supplies the butcher Kranz Altenmünster the Horaffen with tasty <a href="http://www.bulkfoodsforsale.co.za/for-sale/meat/">meat</a> and meat products. Most of them are from their own production. <br />
Hearty ham, spicy sausage, juicy steaks and other dishes of <a href="http://www.bulkfoodsforsale.co.za/for-sale/wild-game-meat/">wild meat</a>, cheese or fish but also takes in three generations, the butcher wreath on the table. The foundation for the successful history put on 1 Georg Kranz December 1935. The grandfather of the present managing director Werner ring true with its own butcher's dream of independence. "At that time, house and property were still at the border. On the other hand, there was only green pastures," says Werner Kranz. "Meanwhile, the Old Cathedral is so fully that we are in the middle."<br />
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The current managing partner in the butcher's grown and has already helped a child. Therefore, it was never a big question for him to take a different career. Gladly, he continues the tradition of service. Therefore, the butcher took over in 1997 by his father, head of the family business and made for change and modernization in the butcher shop. So he left with his wife Susanne renovate the shop selling expensive and newly remodeled. Extended to meat and sausage range now joined them, a large food court for warm dishes and cheese and fish counter. Small changes such as gondola in the middle of the goods sales room where food such as pasta or wine are offered followed, then in recent years.<br />
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The butcher has about 20 employees, which on little more than 110 square meters of fine cuisine to customers. "About 80 percent of our meat and meat products originate from our own production," says butcher ring proudly. In particular, the numerous dry sausage, and the many different cooking hams are made in-house.<br />
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A variety of gourmet salads, specialty cheeses from Europe and fresh and smoked fish are also available. The fish range complements the Food sector, as well as the wide range of local and German cheeses. A special offer is to supply customers with "Pfister organic bread from Munich, which is delivered fresh every Thursday. Nevertheless, Werner Kranz will not be considered as "delicatessen". "There is the Food sector in our house, but we offer it all: the meatloaf sandwiches to exquisite fish," said the butcher.<br />
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To satisfy the customers to their complete satisfaction, the butcher holds recipes: it is placed high importance on the technical quality of the products and also to the regionality of animals taken to the product of farmers from the surrounding Hohenlohe. The meat products are produced with modern machinery to house, traditional recipes. This combination of tradition and modern technology makes delicious products of high quality. And the good advice from trained staff will make the right choice from the wide variety. Of these, the daily also convince customers locally. For in the large food court, there are fresh every day at noon, hot meals. Above all, the dish of the day and the wide range of delicacies from the hot bar are popular with today's customers. Therefore, there is a changing lunch menu on weekdays with a hot main course and side dishes, a second court and a large selection of delicacies from the hot counter.<br />
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Also takes over the house and the catering service. Whether for family gatherings, birthdays or company parties, receptions and meetings - the butcher prepares to ring for an individual advice, the right food for every occasion. Particularly popular buffet with finger food are. "The trend is toward self-service snacks and even with the hot food. Thus, any self-determine what and how much he wants to eat," says Werner Kranz.<br />
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The 75-year anniversary on Wednesday, 1 December can unfortunately not be celebrated extensively, finally, the butcher to do full around Christmas time all hands. For customers, while still a small gift and a glass of champagne or punch ready and waiting for special anniversary offers. With a large courtyard party in the spring then to the omitted party be made up.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-89572656916432447732010-12-01T04:53:00.000-08:002010-12-01T04:53:07.216-08:00game meat is right for modern nutritionHannover - deer win as <a href="http://www.bulkfoodsforsale.co.za/food/game-meats/">game meats</a> increasingly important.<br />
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The current report, the country hunting the hunters have achieved in the deer hunting in 2009 when a new record. Lower long was the line almost 12 700 animals. This is an increase of almost 14 percent last year.<br />
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Not from the wild, but certainly from semi-natural attitude is the game that offer some 900 farmers in Lower Saxony, currently, reports the country's press people. In pulling the animals in the winter hay or silage is made available. As a special treat are chestnuts, making farmers for the winter in Salt Lake durable. This natural diet that meat is especially high, while low in fat. It is very nutritious and low in cholesterol and fits so well in a modern diet.<br />
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Some 14,500 of the majestic animals with the shovel-like antlers niedersachsen live well into their enclosures. On average, the fences of 4.5 ha in size - a maximum of ten animals per hectare may be held. The enclosures are inspected annually by the Veterinary Office and after the shooting comes from a veterinarian for veterinary meat inspection. Consumers can be absolutely certain, if you enjoy the autumn roast. Also grills can be made of the delicate pieces of meat cook.<br />
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The wild-holders have already responded that cuts to the consumer to arrive better than all the deer. They take more and more <a href="http://www.bulkfoodsforsale.co.za/for-sale/game/">game</a> in their enclosures, which can more easily be split carcasses. With a share of 80 percent of the deer is still the typical game reserve. Only few cases of black and mouflon is held.<br />
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Particularly in the areas around Soltau-Fallingbostel and Nienburg, in which naturally occurring fallow, farmers have specialized in the sika deer. During the breeding season it would otherwise cause traffic hazards if they make wild deer on the way to the exhibits. After all, unlike the larger deer, which occurs mainly in resin and the Lüneburg Heath Solling, it is not bound to specific places rut. Consumers who wish to take their roast or steak you get at the wild deer especially fresh holder found, <a href="http://www.bulkfoodsforsale.co.za/">direct food marketers</a> on the Internet .TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-47657937777789410542010-12-01T04:47:00.000-08:002010-12-01T04:47:51.895-08:00Spain checks growing opportunities for avocado productionThe Valencian Institute of Agricultural Research IVIA examined in an investigation, which the zones are, in the Valencian best for <a href="http://www.bulkfoodsforsale.co.za/89/bulk-avocado-for-sale/avocados/">avocado</a> cultivation. Accordingly, the best production sites are in central, southern and north of the province of Valencia, north of Alicante and south of Castellón.<br />
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The cultivated area could reach 21,000 ha. As a negative factor for a successful production were taken into account only areas with low temperatures, as were areas with good suitability for the avocado-growing all the frost-free or nearly frost-free areas studied. In the Land of Valencia are now annually produces about 500 t 125 ha of tropical fruits, and indeed in the regions of Marina Baixa, la Safor, la Ribera and El Camp de Morvedre. The results in terms of quality and profitability fall so far is very positive. As a result of the study can be stated that the <a href="http://www.bulkfoodsforsale.co.za/for-sale/avocado/">avocado</a> growing country in Valencia certainly has potential and could develop into an alternative in comparison with other products. Given this situation, the Valencian regional government has organized several seminars, in which can be purchased on this project interested producers the basics of the production and marketing of avocados. In parallel, a project running for growing without chemical pesticides, which belongs to the research and development program "Proyecto Cero" (Project Zero) of the State Government.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-4018572580455591792010-12-01T04:43:00.000-08:002010-12-01T04:43:14.048-08:00Russia softens ban on processing of frozen poultryMoscow - In Russia, should the conditions for the poultry meat processing from 1 January 2011, not so much worse, as planned initially.<br />
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Thus, a consumer protection service now adopted by the Federal provision, the use of frozen poultry meat only prohibits the production of non-heat-treated foods.<br />
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A decision of the Authority in 2008 provided for a total ban on the industrial processing of frozen poultry meat from next year. In terms of children's food was so already beginning 2010. The originally planned tightening of standards would have almost a halt to imports of <a href="http://www.bulkfoodsforsale.co.za/for-sale/chicken/">chicken</a> meat from the U.S. means.<br />
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Meat processors appelieren to the Government<br />
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In the past week, several major Russian meat processor called on the government to pass up. In a letter to the authorities responsible for agriculture and food industry first deputy prime minister Viktor Zubkov, they pointed out that such restrictions either in the European Union still existed in the United States.<br />
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Differences between processors and producers<br />
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Then said the chief of the Federal Consumer Protection Service and Office of the Chief sanitary doctor of Russia, Gennady Onishchenko, that the call came from a group of meat processors, who had been dependent on imported raw materials and then torpedo the national policy of safe food supply. According to Onischtschenkos stricter standards would have found support from other major companies in the domestic meat industry, but also of the governors or agricultural departments of several provinces. (AIZ)TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-17586101702096174152010-12-01T04:37:00.000-08:002010-12-01T04:37:09.782-08:00ecological food for christmasEco-wave under the stars<br />
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Prelude to the Cologne Christmas: At the Cathedral, the Christmas market opens with a new concept, eating organic and star-shaped paths. Also on Old Market, Haymarket, Neumarkt and Rudolfplatz begin the Christmas markets.<br />
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Mulled wine in a blaze of lights. Yes, is' for today's Christmas already? A little bit, because yesterday the great Cologne Christmas markets are open. On the Roncalliplatz nothing is as before.<br />
The "Christmas sausage" contains a hint of caramel, apple pieces and Christmas spices. On the grill it clings to a variant of <a href="http://www.bulkfoodsforsale.co.za/for-sale/lamb/">lamb</a>, the "Wurst of the Week". Also, a variety of sky and AED has been announced, and thus is already in the sausage stand clear on Roncalliplatz has done quite something.<br />
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Photo Line: Christmas markets in Cologne [7 images]<br />
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With the change of operator of the Christmas market, is replaced by a new face at the cathedral. The star is the symbol of the market: The individual pavilions of the 138 suppliers to add this plan. In the center is a 23-meter Nordmann fir (beaten in Bensberg), organizer for Roland Temme "the most beautiful tree that stood here for 15 years." The attraction is to the starry firmament, which radiate from the tree on Christmas stalls tense finish. The 3000 balls of light with 40 LEDs can be programmed Enclosed with the different light effects. Each hour will illuminate the 1,000-square-foot space for a few minutes with changing illumination.<br />
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The concert promoter who has managed, among other things BAP (the "Balou"), is with partner Monika Flocke came forth triumphant from a competition. He will host a Christmas market in the next five years. He is particularly proud of the new, simple huts and their airy arrangement. They are formed into groups to assemble on both sides, so little unattractive back views are visible. "This opens new perspectives," promises Temme, and in fact, the tour offers more space, but more for the eyes.<br />
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Carvings from the Erzgebirge are found in the party as well as weaving the Maya or the works of young jewelry designer. But the really innovative catering concept is: Almost all vendors have products from organic farming and regional direct marketing in the program. The Rievkoche hail from organic potatoes as fries, and even the peanuts and almonds from the "Knusperwerkstatt" have grown in an environmentally correct environment. "We want to offer a high quality market," says Temme, the food with organic labels is as an important component.<br />
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Prices remain in the frame. The back <a href="http://www.bulkfoodsforsale.co.za/for-sale/fish/">fish</a> from sustainable fisheries (MSC-Siegel) costs 4.90 €. For a bowl of organic kale, but customers have to shell out 5.80 euros. With the addition of sausage are already a 9,60 Euro. "Organic is just expensive," says Marcel Letz by Kirby-catering. You have to see if people are willing to pay that, or whether it is "particularly hot and hearty" must be. The suppliers had to document the chain of origin for products from outside Europe to prove fair trade was compulsory.<br />
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The mulled wine, the mother of all Christmas drinks market, provides an Ahr Winzer, who also swears to organic production. Costs 2.50 euros, the hot beverage. The "shot" is one euro more. But at least here is less to pay attention to the origin than the effect.TKtraderhttp://www.blogger.com/profile/06549433364534488671noreply@blogger.com0tag:blogger.com,1999:blog-5497867929460950834.post-65668111964588785292010-08-13T10:27:00.001-07:002010-08-13T10:27:55.241-07:00Fear of food crisisPoor harvests and export markets, and governments stop worry<br>While citizens in wealthy countries, the cost rising agricultural prices, only a few euros in the week, the price increase, people in poor countries in Africa cost the life. Photo: dpa cost while citizens in wealthy countries, increases in agricultural prices, only a few euros in the week, can cost the price increase, people in poor countries in Africa's life. Photo: dpa<br> <br>Environmental disasters in several countries threaten the cereal crops. Agricultural products are dramatically more expensive - and scarce?<br><br>Frankfurt. It is uncanny: Commodity prices are rising dramatically - even though the economy is not yet in full swing. The commodity index (excluding energy) of the Hamburg Institute of International Economics (HWWA) has already exceeded its expected in € highs of summer 2008.<br> <br>The scene evokes memories of the spring of 2008: Then, too, were oil, metals and agricultural raw materials have become extremely expensive, particularly, in countries such as Mexico, Bangladesh and Haiti, it came to food riots. Even now, in certain states again the fear from political turmoil.<br> <br>World Bank warns<br><br>On the agricultural market, the situation is after the sanctions imposed by Russia last week, grain export ban particularly critical. The World Bank has warned major wheat exporters about to impose export bans. Otherwise it could lead to a new food crisis, "said World Bank Director Ngozi Okonjo-Iweala. The severe drought in several regions could induce countries to follow Russia's example and restrict exports. The World Food Programme (WFP) already a dangerous price spiral.<br> <br>Cause for concern about a food crisis, as it had been in 2008, are dramatic crop failures in several major producing countries. In particular, Russia, the world's third largest producer Wheat because of drought and forest fires, a crop-drop expected by 20 percent. Consequently, Prime Minister Vladimir Putin announced a ban on exports of wheat, which could take at least until the end of the year.<br> <br>Ukraine and Kazakhstan, another major wheat exporters are also affected by the drought and fearing a similar large declines of their crops. Also in Western Australia threatens the continuing drought, the local wheat production. However, some countries are facing the opposite problem. So threatening floods in Pakistan, India and China as well as unusually high rainfall and humidity in Canada's wheat production in other major producing countries.<br> <br>As a result of harvest-related problems, the price of wheat has doubled in a month. The World Bank is so concerned that it announced to reactivate in the case of a growing shortage of wheat a food fund.<br><br>The Fund was created in 2008 to assist developing countries in purchasing and production of food. Currently, 615 million are the equivalent of € in the Fund.<br> <br>Countries hoard food<br><br>Although see commodity analysts at Bank still no dramatic crisis, "said World Bank Director Okonjo-Iweala, but warned," can understand Though, why introduce governments have a policy that is good for their own countries, are practices such as export bans not always the best way. It affects the market and lead to countries hoard their food. " information developmenthttp://www.blogger.com/profile/13961042968555299646noreply@blogger.com0